Serving up change
We’re on a mission to improve everyday foodservice for healthcare, senior living, and other sectors across the UK with our catering solutions. See how we maximise our impact through our work with our partners, clients, and policy advocacy.
No half measures
There’s no cutting corners when it comes to food safety. From top-level management to frontline workers, there is a commitment from everyone within our organisation to uphold our food safety standards.
BRC Global Standards accreditation
Our food production kitchen sites and processes undergo rigorous audits to ensure compliance with the BRC Global Standard for Food Safety, meeting all the necessary requirements for supplying food to our customers.
British Dietetic Association (BDA)
Our team of in-house Dietitians are members of the British Dietetic Association (BDA) and regularly contribute to sharing best practices.
Working together to nourish the nation
At the Cuisine Centre, we’re proud to work with our partners to bring the best food to hospitals, schools, and workplaces across the UK, all whilst helping to improve overall catering standards.
Find out more about our trusted corporate partners, associations, and supply partners below.
Our impact as told by our clients
We’re proud to have brought our flavourful and planet-conscious prepared meals and made a real difference to our healthcare customers, including Milton Keynes University Hospital, Royal Surrey County Hospital, and Basildon & Thurrock Hospital.
Have we piqued your appetite?
We’d love to discuss how our catering solutions can help you save time, labour and minimise waste.