Leading healthcare caterers
Nutrition that nurtures
As trusted healthcare caterers to over 30 acute hospitals across the UK, we recognise the difference food can make in helping patients get back on their feet. Serving over 6 million patient meals every year, our healthcare catering services are built around sumptuous flavours, robust nutrition and full dietary compliance, giving your team more time to focus on the people in their care.
More than a catering provider
We work closely with NHS Trusts and private hospitals, building long-term partnerships that go far beyond standard healthcare catering.
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Dietetic team support
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Patient feedback survey
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Patient menu design & translation
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Mobilisation support
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Ongoing training & operational support
Dietetic team support
Our team of expert dietitians are on hand to support the creation of menus that meet the nutritional and dietary needs of all patients, including those with specific dietary needs such as diabetes, higher energy, vegetarian, vegan and finger food for patients living with dementia.
Patient feedback survey
Our customers can use our patient survey app to capture feedback, evaluate satisfaction and help shape future menu development.
Patient menu design & translation
Our design team offers a variety of patient menu templates that include essential nutritional and dietary coding information, catering to all menu requirements. They’re also on hand to help create personalised menus and provide any translations you may need.
Mobilisation support
We ensure every customer has a bespoke and comprehensive project plan, so teams feel confident from day one and the transition doesn’t disrupt the patient experience.
Ongoing training & operational support
Every customer has a dedicated Account Manager who trains your team to use the online ordering system and advises on stock management. They also provide regular updates from our production team to ensure your supply remains consistent and reliable.
Featured:
Steamplicity Roast Pork Dinner
Succulent slices of roast pork served with golden roast potatoes, braised red cabbage and garden peas. New for Spring/Summer 2025.
Versatile catering for healthcare facilities
Transforming hospital food
Crafted by our culinary and dietetic experts, our three distinct meal ranges are setting a new standard for hospital food. Each range is built to work around your operational model, helping you save time, cut down on food waste and take pressure off your team at ward level. And when it comes to dietary needs, every requirement, sensitivity and cultural preference is handled with the utmost care.
Reimagining healthcare catering
Through insight published by The Patients Association, we know that the top three priorities for patients regarding hospital meals are choice, taste, and temperature. Informed by this, we continually look at ways to evolve our healthcare catering services to challenge the perception of hospital food as bland and unappetising.
Catering case studies
A taster of our work
Take a look at some real-life examples of our industry-leading hospital catering solutions in action.
Get in touch
Have we piqued your appetite?
We’d love to discuss how our healthcare catering solutions can help you save time, labour and minimise waste. Give us a call on 01923 858 600 or fill out the form below.